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Vegetable caviar can be safely called the most popular dish. In what combination the housewives do not combine products. But eggplant caviar is considered the leader. And cooked in a multicooker will not only bring pleasure, but also significantly save the hostess time. Eggplant is a special vegetable. The range of nutrients in it deserves respect. In addition, fiber, potassium and vitamin PP are indispensable in dietary nutrition, as well as for people with digestive problems. Vegetables for different dishes are boiled, baked, fried, stewed - each recipe has its own flavor and benefits. But the most famous remains caviar. It is prepared in a variety of ways. Today we will pay attention to the preparation of a popular dish in a multicooker.
Why do housewives prefer a recipe for eggplant caviar in a slow cooker? This is due to the characteristics of household appliances for the kitchen:
- You don't need to keep track of time. The timer will prompt you in time when the moment of the next operation has come or when the dish is ready.
- Multi-cup up to 6 liters. This volume is enough for the whole family and you do not have to re-put vegetables in the eggplant caviar multicooker.
- A large number of modes will provide the desired temperature for processing.
Eggplant caviar in a multicooker turns out to be very tasty, tender and aromatic. The recipe for the dish is simple, you just need to correctly use the multicooker. And the technology for preparing vegetables is no different from the usual cooking method.
If you opt for the preparation of blue caviar in a Redmond multicooker, then you will be able to adjust the temperature and time at the time of operation of the device.
What vegetables do you need for delicious caviar?
- Eggplant - 3 pieces of medium size are enough.
- Carrots - two medium or one large.
- Sweet Bulgarian pepper - 2 or 3 pcs.
- Tomatoes - 3 large, red or pink will do.
- Garlic - 2 cloves (if you cook without garlic, caviar will still be great).
This is a set of basic ingredients.
For spice lovers, add bitter pepper; if you need tender and sweet caviar, add more carrots and onions.
Cooking in a multicooker "Redmond"
First of all, we will prepare vegetables for the Redmond multicooker pressure cooker.
Important! Cut the components as you like. Love small - grind harder. If you prefer large pieces, cut to your liking.
The eggplants in the finished dish taste a little bitter, so let's take action:
- peel the peel;
- cut into cubes;
- put in a container;
- pour salt water (1 tablespoon of salt per 1 liter of water).
The eggplants should be completely covered with water. If the pieces float, press down on the lid from the pot. We leave them for a while and take care of other vegetables.
Queue for onions. We turn on the multicooker to the "Frying" program, set the time for 30 minutes, pour vegetable oil into the multicup and chop the onion. As soon as the oil heats up, send the onion to the multicooker. Fry it until transparent.
Carrot. It goes well in caviar, if cut into strips or grated on a coarse grater. We send it to the multi-cup to the onion and fry for 5 minutes.
While the carrots and onions are being heat-treated, cook the peppers. Wash it thoroughly, clean it of seeds, remove the stalk. Cut into cubes of the desired size and add to onions and carrots.
Important! Stir the vegetables periodically with a silicone spatula.
Drain the eggplants, place them in a multi-cup and continue to fry the vegetables all together for 10 minutes.
Prepare the tomatoes. They need to be doused with boiling water and peeled off. Cut into small cubes (so it will be tastier) and send to the rest of the vegetables in a slow cooker. Some housewives successfully replace tomatoes with tomato paste. This technique comes in handy when caviar is being prepared in winter or late autumn. Fresh tomatoes are not readily available at this time. Another nuance is to freeze eggplants and peppers for the winter version of vegetable caviar. Carrots and onions are not a problem for the hostess in winter, and the rest of the components can be prepared in advance. Then it is not necessary to cook eggplant caviar in a slow cooker in the summer for the winter. You can make your favorite meal anytime from frozen vegetables. The recipe is no different from the summer version, the caviar will preserve the taste of fresh products.
After the “Frying” time has elapsed, turn off the multicooker. Salt and pepper the dish (to taste), add garlic (chop). Now we change the mode. Turn off "Frying" and turn on "Stew". We choose the time from 30 to 40 minutes, it depends on the size of the slices of chopped vegetables. By the way, many housewives add garlic, spices and salt 10 minutes before the end of stewing. So, useful substances in products are saved more. You definitely need greens. It is an indispensable component that gives the eggplant caviar in a multicooker the smell of summer.
Useful recommendations for housewives
The finished dish can be eaten both hot and cold.
Aroma and taste are preserved in any form. If you need to prepare eggplant caviar in a slow cooker for the winter, then the stewing time is lengthened.
- Set the "Extinguishing" mode from 50 minutes to an hour.
- Sterilize the jars.
- Put the finished dish in a dry glass container, roll up the lids, leave to cool.
The slower the workpiece cools, the more reliable its safety in winter. Therefore, the banks can be wrapped.
The recipe for cooking eggplant caviar in the Redmond slow cooker is very clear and simple. Novice hostesses are happy to put it in their piggy bank of their favorite blanks.